Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo masala bhakhari. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm. Potato Okra Curry for Chappati Roti and Rice
Aloo Masala bhakhari is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Masala bhakhari is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aloo masala bhakhari using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Masala bhakhari:
- Get 3/4 cup wheat flour (rough flour)
- Take 1/4 cup wheat flour (smooth)
- Prepare 1 potato cooked
- Make ready 1 tbsp chilli and ginger paste
- Make ready 1 tbsp oil
- Make ready 1 tbsp milk cream
- Make ready 1 tsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Prepare 1/4 tsp hing / asafoetida
- Make ready 1 tsp sugar
- Prepare 1 lemon's juice
- Take 1/2 tsp cumin and coriander powder
- Get as require Salt
- Make ready as require Water
- Take as require Ghee to apply or shallow fry
- Get Tea to serve
These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Ajwain Paratha ( Recipe Soon) Aloo Bhindi Masala Aloo Bhendi masala looks good. For some reason we do not cook. See great recipes for Farali Bhakhari, Stuffed Garlic Chilli Bhakhari too!
Instructions to make Aloo Masala bhakhari:
- Into a big vessel add flour, all spices, chilli ginger paste, salt, turmeric powder, red chilli powder, salt, salt, cumin and coriander powder, sugar, hing and lemon juice. Grate cooked potato and add. Add milk's cream (malai) and mix well, add water if require and bind stiff dough.
- Give rest for 5-7min. Then do balls from it as per your measurement, as you made for size of bhakhari. And roll then into semi thick bhakhari.
- Heat tawa or earthen tawa and put on it. When it slightly turns brown flip it on another side and roast on that side till it completely cooked and turns crispy. Then flip on 1st side, turn heat to low, and press with wooden spatula and cook till it becomes crispy.
- Or add to tawa and roast on 1st side then flip and lightly cook on other side then add ghee and roast on low to medium heat and again flip and add ghee on another side, and roast on that side too till light brown in colour and turns crispy.
- If cooked without shallow in ghee then add ghee on it and spread, then serve hot with sabji or tea or curd. OR with shallow fry, then also add ghee but in very less amount.
Aloo Masala Bhaji is made with the boiled potatoes, onion, tomatoes and fresh Indian spices. This masala bhaji is extremely delicious to serve with the chapati at the time of breakfast or as a side dish. Aloo Bhindi Masala is a delicious Indian recipe served as a Main. Temper with cumin and add the ground paste and all the masala powders - red chilli. I really love aloo masala - it's one of my most favourite curries in the whole wide world.
So that is going to wrap this up with this exceptional food aloo masala bhakhari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
