Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri tea / pink tea / noon chai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Tea / pink Tea / Noon Chai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri Tea / pink Tea / Noon Chai is something that I’ve loved my whole life.
Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.
To begin with this particular recipe, we must first prepare a few components. You can have kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:
- Prepare 4 tbsp Kashmiri Tea leaves (heaped)
- Get 1 litre Water
- Make ready 2 pinch Salt
- Take 1 tsp Baking soda
- Take Cloves 3
- Prepare 4-6 Cardamom
- Prepare 1 Cinnamon stick
- Make ready 1 Star aisle
- Get to taste sugar
- Make ready 2 cup Chilled water
- Get 1 litre Milk
- Prepare 1 pinch Saffron
- Make ready 1 pinch Nutmeg powder
- Make ready Pistachio for garnishing
Take water and add Kashmiri tea leaves. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.
Instructions to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Yeah, pink is a must if you call it a special tea recipe to be used on the Valentine day's. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
So that’s going to wrap it up with this exceptional food kashmiri tea / pink tea / noon chai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
