Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun chicken pasta salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun chicken pasta salad is something that I have loved my whole life.
Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. When done, shock in ice water to stop the cooking.
To get started with this recipe, we must prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Take Orecchiette pasta
- Get Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Take French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- Get Green onion
- Take Yellow onion
- Prepare 3 halves Chicken breast
- Take The best olive oil you can find
Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ! Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.
So that is going to wrap this up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
