Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri chai😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Chai😋 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kashmiri Chai😋 is something that I’ve loved my whole life.
Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of chlorophyl in tea reacting with bicarbonate of soda that's added to boiling tea leaves.
To begin with this particular recipe, we must prepare a few components. You can have kashmiri chai😋 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai😋:
- Get 1 liter Milk
- Make ready 1 Cup Almond Crushed
- Prepare 1/2 Cup Pista Crushed
- Get 3 Tbsp kashmiri Tea Leaves
- Make ready 1 piece cinnamon
- Get 7 cardamoms
- Get 2 Glass cold water
- Prepare Sugar (As Required)
- Take Salt (As Required)
- Take For Garnishing:
- Get 1 Cup Cream
It is popularly consumed in winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. This recipe is adapted from Sumayya Usmani's Summers Under the Tamarind Tree. I've made a few minor changes to better suit my taste buds.
Instructions to make Kashmiri Chai😋:
- In a pot, add water, Kashmiri tea leaves, cinnamon, cardamoms and salt.
- Let the mixture simmer and boil it until the water is reduced to half.
- Now add 2 glasses of cold water during making the Kahwah. Stir the mixture and let it simmer for 5-7 minutes.Now kahwa is ready.
- In another pot, add milk, almonds, pistachios and sugar and boil it for 5-7 minutes.
- Now add Kahwah and boil it for 12-15 minutes on low flame.
- Your Yummmi Green/kashmiri Tea is ready to serve.
- At the time of serving Put 1 Tbsp of cream on every Cup.
- Enjoy.
Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. Kahwah, sometimes spelled Kehwa or Qehwa is somewhat like the sheer chai, without milk and salt. It is a green tea enjoyed spiced and sweet. It is particularly popular among the Kashmiri Pandit community.
So that is going to wrap this up for this exceptional food kashmiri chai😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
