Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroomy-cheesy pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroomy-Cheesy Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mushroomy-Cheesy Pie is something that I’ve loved my entire life.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Get 2 packages puff pastry
- Get 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Take 200 g champion mushrooms
- Prepare 200 g curd
- Make ready 150 g green pesto
- Make ready 3 tbp bolognese tomato sauce
- Prepare 50 g butter for buttering the ovenproof dish
- Make ready 1 egg yolk for top of pie
- Take For the caramelized onions
- Prepare 2 tbsp powdered sugar
- Get 2 tsp salt
- Take Oil for frying
- Get 3 big onions
- Prepare 4 tbsp mustard with added horseradish
- Take 1 tbsp masala spice mix
- Make ready For tomato salad
- Make ready 6 pieces red raddish
- Take 2 big tomatoes
- Prepare 1 big onion
- Prepare Juice of one lemon
- Prepare 2 tsp sugar
- Get 1 tsp salt
- Prepare For cucumber salad
- Take 1 big cucumber
- Make ready 2 cloves garlic
- Get 1 tbsp powdered sugar
- Get Juice of half lemon
- Take Pinch salt
Heat the oil and butter in a large saute pan and fry the lardons until golden brown. Cheese pie with mushrooms, herbs and sour creme, on wooden table background. Mushrooms gratin with cream, cheese, French dish. Add cheese; heat until cheese is melted (do not boil).
Instructions to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Gradually add mixture to slightly beaten eggs. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. This is "Campbell's Soup - Mushroom Cheese Pie Recipe Video" by Production Hub on Vimeo, the home for high quality videos and the people who love them. Add all the cheese and mushrooms, and then sprinkle with smoked paprika. This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal.
So that is going to wrap this up for this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
