Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery bacon brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttery Bacon Brussel Sprouts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buttery Bacon Brussel Sprouts is something that I’ve loved my whole life.
Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttery Bacon Brussel Sprouts:
- Make ready 1/2 packages thick cut bacon ( regular is fine also )
- Prepare 1 packages frozen Brussel sprouts in butter sauce
- Prepare 3 tbsp bacon grease ( pan dripping from after bacon renders )
- Make ready salt and pepper
These Parmesan Roasted Brussels Sprouts with Bacon are super quick and easy tender, with smoky bacon and topped of with parmesan. Brussels sprouts seem to get a bad rap for some reason. I mean I hated them as a kid and I still don't care for them steamed. To trim Brussels sprouts, simply cut off the stem end and halve.
Steps to make Buttery Bacon Brussel Sprouts:
- Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- Heat the bacon grease to medium heat in skillet or electric skillet.
- Add brussel sprouts and butter sauce to heated pan.
- Stir every few minutes to evenly coat the sprouts.
- Cook until tender and season with salt and pepper if using.
- Crumble bacon and toss with cooked sprouts.
- You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully. These brussels sprouts will quickly become a go-to side dish in your rotation! The perfect recipe to make Brussels sprouts irresistible (trust us). Beat butter to soften with a spatula, then stir in the bacon and chestnuts.
So that is going to wrap it up for this exceptional food buttery bacon brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
