Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hot dogs with baked potato buns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here at King Arthur, we believe that when you're talking hotdogs, the bun is equally (if not more) important as the dog. With this bun, we bring you an ultra-rich, soft bed for your frank, yet something that will hold up to the heaviest of toppings. These Bacon baked potato hot dogs will knock your socks off, chuck away that boring hot dog bun and switch it up with a baked potato for some real good.
Hot dogs with baked potato buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot dogs with baked potato buns is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hot dogs with baked potato buns using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot dogs with baked potato buns:
- Make ready 2 large baking potatoes, washed, pricked and nuked til done
- Take 4 hot dogs, I like the uncured beef
- Make ready Shredded cheese of choice, lots of it
- Make ready Bacon bits, I chopped up some I had leftover
- Take 1/2 an Onion diced small
- Take Butter
- Take Salt and pepper
- Get Sour cream
DIRECTIONS Fill the split with mashed potatoes. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. After my mother discovered her cousin's brilliantly easy. Serve boiled hot dogs on soft buns with the onions and some barbecue sauce.
Instructions to make Hot dogs with baked potato buns:
- Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
- Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
- Top with sour cream and green onions if you like.
What makes these hot dog buns fluffy, light and the perfect vehicle for hot dogs is this super light dough made with mashed potatoes! Brush each bun with beaten egg. Top with poppy seeds if desired. Transform your hot dog buns with these ten easy and delicious recipes. Hot dog buns have never tasted so good!
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