South Indian style Brussel Sprouts
South Indian style Brussel Sprouts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian style brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussels sprouts are one of those veggies that is rarely made in Indian style. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health.

South Indian style Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. South Indian style Brussel Sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook south indian style brussel sprouts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South Indian style Brussel Sprouts:
  1. Prepare 16 pieces Brussel Sprouts
  2. Take 1 medium red onion
  3. Make ready 4-5 pieces green chilli
  4. Get 2-3 tbsp vegetable oil
  5. Get 1 tbsp mustard seeds
  6. Make ready 1 tbsp Split bengal gram/chana dal
  7. Get 2 tbsp curry leaves
  8. Prepare 1/3 tbsp astafoetida/hing
  9. Get 1/2 tbsp turmeric powder
  10. Get to taste Salt

If you don't want you can skip that too. Wash brussel sprouts well, peel the outer skin it looks wilted. Cut the stalks, slit it little. Add in the brussel sprouts and mix well.

Instructions to make South Indian style Brussel Sprouts:
  1. Chopped all the brussel sprouts. Also chopped the onion and slit the green chilies.
  2. Boil the chopped sprouts with salt for 10-15 minutes. Separate the boiled sprouts from water.
  3. In the pan heat oil and add mustard seeds. Then add chana dal and curry leaves. Then add astofoedia and green chilies.
  4. Then add onion and saute well. Add some salt and turmeric powder and saute until onion turns golden brown.
  5. Then add boiled sprouts and mix them very well.
  6. Now cover the pan with a lid and cook for 10 minutes. In between stir often. Taste the salt. Serve it with steamed rice.

Now once the brussel is cooked completely. In a large pot, bring salted water to a good boil and carefully add the Brussel sprouts. This is a South Indian style comforting dish made with Brussel sprouts using split bengal gram (Chana dal) and ground coconut. All except the Brussels sprouts, a vegetable he's only had once before since he came home to us, and that time was memorable for all the wrong reasons. I couldn't help show off with that little true story to convince you that these Pan-Roasted Brussels Sprouts are, in a single word, awesome.

So that’s going to wrap it up with this special food south indian style brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!