Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussel sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oven Roasted Brussel Sprouts is something that I’ve loved my whole life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To begin with this recipe, we must first prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Get 1 lb fresh brussel sprouts
- Make ready 2 oz olive oil
- Take 1 ground sea salt
- Prepare 1 ground pepper
- Take 1 crushed garlic
- Prepare 1 parmesan cheese
- Make ready 1 tbsp butter
- Get 1 chopped basil
Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes!
So that’s going to wrap this up with this special food oven roasted brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
