Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sour cream noodle bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of. Brown ground chuck in a large skillet. This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper.

Sour Cream Noodle Bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sour Cream Noodle Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Take 1 1/4 lb Ground chuck
  2. Make ready 15 oz Can tomato sauce
  3. Take 1/2 tsp Salt
  4. Prepare 1 Freshly ground black pepper
  5. Prepare 8 oz Egg noodles
  6. Get 1/2 cup Sour cream
  7. Make ready 1 1/4 cup Small curd cottage cheese
  8. Make ready 1 pinch Red pepper flakes
  9. Make ready 1 cup Grated sharp cheddar cheese
  10. Make ready 1 Onion- diced
  11. Prepare 2 tbsp Minced garlic
  12. Make ready 2 tbsp Olive oil

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Sour Cream Noodle Bake is a delicious family favorite recipe! It's all baked together until golden and creamy to create a cheesy dish that may just top your favorite lasagna recipe! Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal!

Instructions to make Sour Cream Noodle Bake:
  1. Preheat oven 350?F
  2. In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients.
  3. Cook egg noodles till al dente and drain.
  4. I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well.
  5. Assemble in a 9x10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted.

Today I am sharing a recipe for Sour Cream Noodle Bake. My family doesn't like the ricotta layer in lasagne so I've substituted sour cream for years. Brown meat in butter, add salt, pepper, garlic and tomato sauce. Combine sour cream, cottage cheese, onions and noodles. Prepare the egg noodles al dente according to package directions.

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