Taisen's mom's no noodle lasagna
Taisen's mom's no noodle lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taisen's mom's no noodle lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I too was a bit skeptical bout this recipe but my mom said its good try it, my kids loved it! Also for all of you that were talking bout the extra water, my mom told me to add some rice to the bottom of the pan, so i put in. This no noodle lasagna is a low carb alternative to your favorite pasta!

Taisen's mom's no noodle lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Taisen's mom's no noodle lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's mom's no noodle lasagna:
  1. Get 2 can Pillsbury crescent rolls
  2. Make ready 1 lb hamburger
  3. Make ready 1 round tube of mild or spicy sausage
  4. Get 1 medium to large onion
  5. Make ready 1 jar spaghetti sauce (any kind) or tomato sauce
  6. Get 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
  7. Get 1 parmesan cheese
  8. Make ready 2 cup mozzarella cheese
  9. Prepare 1 egg
  10. Make ready 1 italian seasoning to taste
  11. Prepare 1 salt and pepper to taste
  12. Take 1 garlic powder to taste

Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. No-Noodle Eggplant Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by a series of finds at the grocery store, and this was so tasty!

Instructions to make Taisen's mom's no noodle lasagna:
  1. Chop up onion
  2. Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
  3. While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
  4. Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
  5. In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
  6. Open the mozzarella cheese
  7. Pre heat oven to 375
  8. Grease a cookie sheet. open the crescent rolls.
  9. Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
  10. Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
  11. When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
  12. When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
  13. Slice it and serve. enjoy

But usually I wouldn't share a new casserole recipe like this No-Noodle Lasagna with Sausage and Basil at this time of year, just when the weather is starting to. Follow these tips while cooking lasagna noodles to get them perfectly al dente. Alternatively, try this simple lasagna recipe that uses no-boil noodles. Truly the easiest lasagna recipe you'll ever make! No pre-cooking lasagna noodles, no grating cheeses, no homemade sauces, yet it's so perfectly.

So that is going to wrap it up with this exceptional food taisen's mom's no noodle lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!