Drunken Brussel Sprouts
Drunken Brussel Sprouts

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, drunken brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Drunken Brussel Sprouts is something that I have loved my entire life.

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. How to prune your Brussels sprouts for a bigger yield!

To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Brussel Sprouts:
  1. Make ready 2 lb brussel sprouts; root end trimmed
  2. Take 1 1/2 cup rum
  3. Take 1 tbsp onion powder
  4. Make ready 2 tsp garlic powder
  5. Get 3/4 cup brown sugar
  6. Get 4 tbsp butter; cubed
  7. Take 1 olive oil; as needed
  8. Make ready 1 salt and white pepper

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Find brussel sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables. I always hated brussels sprouts growing up, mostly because my parents steamed them and served them plain. When I was a grown up I went to a steak house in Vancouver. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat.

So that’s going to wrap this up with this special food drunken brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!