Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Creamy Brussel Sprouts with Bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Make ready 10 oz bacon cut into strips
  2. Take 2 Tbls butter
  3. Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Get to taste salt and pepper
  5. Take 5 cloves garlic minced
  6. Take 1 1/2 cups heavy cream
  7. Get 1/3 cup grarted mozzarella
  8. Prepare 1/4 cup parmesan
  9. Prepare 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Instructions to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

These brussels sprouts will quickly become a go-to side dish in your rotation! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites.

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