Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg kolhapuri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.
Veg Kolhapuri is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Veg Kolhapuri is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veg kolhapuri using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Kolhapuri:
- Take 1 -cup green peas
- Prepare 1 -cup chopped cauliflower
- Make ready 1/2 -cup chopped cup carrot
- Take 1/2 -cup chopped beans
- Take 1/2 -cup chopped capsicum
- Prepare 2 -table spoon oil
- Prepare to taste Salt
- Take 1-2 elaichi(green)
- Get 1-2 cloves
- Prepare 1/2 inch daal chini ka tukda
- Take 3-4 subut black pepper
- Take 1/2 -tea spoon sabut dhaniya
- Get 1/2 -table spoon sukha nariyel ka bura
- Take 1 -tea spoon khas khas ke beej
- Make ready 1 -sukhi lal mirch
- Take 1 -tej patta
- Take 2-3 tea spoon cream(optional)
- Get 1 -tea spoon dhaniya powder
- Get 1 -tea spoon haldi powder
- Prepare 1 -Kashmiri Lal mirch powder
- Get 3 -tea spoon adrak-mirch(Hari)ka paste
- Make ready 3 -medium size tomato
Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices.
Instructions to make Veg Kolhapuri:
- Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
- Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
- Adrak mirch ka paste ready karle…tomato ki puree bana le…ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
- Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale…
- Ab yeh masale ko 4-5 minutes ke liye pak ne de…ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
- And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊
This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and mixed vegetables.
So that is going to wrap this up for this exceptional food veg kolhapuri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
