Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carmelized bacon brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carmelized Bacon Brussel Sprouts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something which I’ve loved my whole life.
This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Welcome to our Thanksgiving Edition of Making Mealtime Magic!
To get started with this recipe, we have to first prepare a few ingredients. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Prepare 2 lbs Brussel sprouts trimmed
- Take 4 slices bacon
- Get 1 tbsp butter
- Make ready 1 cup water
- Take 1/4 cup spanish onion finely chopped
- Take 1 tsp garlic powder
- Get to taste Salt and pepper
Brussels sprouts may be on the top of your child's dislike list, but after you make this quick and easy recipe, they'll be begging for more. If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get.
Instructions to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
These Brussels sprouts are tender throughout, with crisped edges and outer leaves. The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Generously salt the water and add the Brussels sprouts. This post and photos may contain Amazon or other affiliate links. Caramelized Brussels Sprouts is a recipe I can't get enough of-the combination of bacon and soy sauce caramelizes the Brussels sprouts and makes these mouth watering delicious!
So that is going to wrap this up with this special food carmelized bacon brussel sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
