Zesty meatless lasagna
Zesty meatless lasagna

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zesty meatless lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zesty meatless lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zesty meatless lasagna is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have zesty meatless lasagna using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty meatless lasagna:
  1. Prepare lasagna
  2. Take 16 oz spaghetti sauce
  3. Prepare 1 box multi grain lasagna noodles (cooked)
  4. Take 1/2 cup parmesan cheese (grated)
  5. Take 1 medium tomato (diced)
  6. Get 2 clove garlic (minced)
  7. Take 1 cup portabella mushroom (diced)
  8. Take 1/2 red pepper (diced )
  9. Take 2 cup mozzarella cheese (shredded)
  10. Make ready 4 oz ricotta cheese
  11. Take 4 tbsp small curd cottage cheese
  12. Get 1 tbsp dried basil
  13. Make ready 1 tbsp salt
  14. Take 1 tsp black pepper
  15. Make ready 1 tsp dried parsley
  16. Get 1/2 tsp crushed red pepper
  17. Get 2 tbsp olive oil
  18. Prepare 4 dash red wine vinegar
  19. Make ready 1 eggs
  20. Make ready 1/4 cup green pepper (diced)
  21. Prepare 1/4 cup onion, chopped
  22. Take 1/4 cup green pepper, diced
  23. Prepare 1/4 cup onion, chopped

Zesty meatless lasagna Meatless lasagna Enjoy! Add the remaining tablespoon of oil, onions, and peppers and cook until slightly softened. Cook lasagna noodles according to package directions. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Steps to make Zesty meatless lasagna:
  1. Boil lasagna noodles 10-15 mins and drain (according to package )
  2. Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar
  3. Preheat oven to 350°
  4. Mix ricotta cheese, cottage cheese, egg and basil in separate bowl
  5. Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese
  6. Cover with aluminum foil and bake at 350° for 30 minutes

Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. I made this recipe and another meatless Lasagna for my Vegetarian daughter-in-laws birthday. A hand chopper was used to make the green pepper and onion extra small cubes.

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