Augratin Brussel Sprouts
Augratin Brussel Sprouts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, augratin brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!

Augratin Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Augratin Brussel Sprouts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Augratin Brussel Sprouts:
  1. Get 1 3/4 cup Milk
  2. Prepare 4 packages Frozen Brussel sprouts
  3. Prepare 2 packages Bacon bits
  4. Take 2 tbsp Flour
  5. Prepare 1 cup Parmesan cheese
  6. Get 1 cup White cheddar cheese
  7. Make ready 1 tbsp Minced garlic
  8. Take 2 tbsp Butter
  9. Take 1 tsp Thyme
  10. Take 1 tsp Crushed red pepper

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate.

Instructions to make Augratin Brussel Sprouts:
  1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
  2. In a sauce pan melt butter.
  3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
  4. Add bacon bits to butter making sure everything is covered.
  5. Add flour to bacon covering bacon. Stir as mixture will stick.
  6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
  7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
  8. Bake at 350 for 30 minutes or until cheese is melted!!

I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping.

So that is going to wrap it up with this exceptional food augratin brussel sprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!