Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick and Easy Lasagna is something which I have loved my whole life.
When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner. Other than that, very simple, comparatively quick, little mess and rather tasty.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Take 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Make ready Meat Sauce
- Make ready 1 lb lean ground beef
- Take 1 large onion, chopped
- Make ready 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Take Filling
- Make ready 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood. If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup. You can never have too many main course recipes, so give Quick and Easy No-Boil Lasagnan a try.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
To make ahead, assemble the lasagna, but do not bake it. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to. From the classic original to new twists (roll-ups! slow-cooker!), youll love these easy + delicious lasagna recipes.
So that is going to wrap it up for this special food quick and easy lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
