Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

Creamy brussel sprouts with bacon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy brussel sprouts with bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. Prepare 1 pound brussel sprouts
  2. Get 1 cup heavy cream or half and half
  3. Prepare 8 slices bacon
  4. Take 2 TBS Dijon mustard
  5. Make ready 1 cup grated Parmesan cheese
  6. Make ready 1 tsp minced garlic
  7. Make ready 1/8 teaspoon nutmeg
  8. Take to taste Salt and pepper

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Instructions to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

These brussels sprouts will quickly become a go-to side dish in your rotation! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. To trim Brussels sprouts, simply cut off the stem end and halve.

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