Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato baked eggs & bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Baked Eggs & Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Baked Eggs & Bacon is something which I’ve loved my entire life.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Potatoes need to be wrapped with foil to keep to the moisture in. Ree bakes eggs for her Sunday brunch using shredded potatoes as an adorable "nest." Get the recipe.
To begin with this particular recipe, we must prepare a few components. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Baked Eggs & Bacon:
- Take 2 large russet potatoes
- Take 4 cheese curds
- Make ready 2 slices bacon
- Get 2 small pinches shredded cheddar cheese
- Get 2 T butter
- Take 2 eggs
- Get 1 T milk
- Prepare 1 pinch salt and pepper
Egg-Stuffed baked potatoes are hollowed out baked potatoes filled with cheese and toppings with an egg cracked right in there. Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for Whisk egg whites and milk together in a large bowl. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling.
Steps to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a. Egg Stuffed Baked Potato recipe: I love eggs. This unique adaptation to the classic stuffed baked potato makes for a wonderful meal. Make it for breakfast, lunch or dinner. Pierce potatoes in several places with fork to allow steam to escape.
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