Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate "and" cream dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate "and" cream dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate "and" cream dessert is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook chocolate "and" cream dessert using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate "and" cream dessert:
- Make ready 2 1/2 cup heavy whipped cream
- Prepare 4 cup fresh cream
- Get 360 g condenaed milk
- Take Coffee powder
- Take Tea biscuit
- Take Kitkat chocolate
- Get 1 cup sugar
- Take 2 tablespoon water
In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache.
Steps to make Chocolate "and" cream dessert:
- First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
- Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
- At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert
I used "World Table Chocolate Cookie Thins" found at Wal-Mart and they worked perfectly. I also plan to experiment with different flavored World Table cookies (lemon chocolate mint and chocolate caramel) and different extracts in the whipping cream like almond peppermint and lemon. This is a creamy dessert that isn't too sweet. These proportions are based on weight. Add remaining milk and pudding mixes to cream cheese mixture and beat until all blended and no flecks of cream cheese remain.
So that’s going to wrap this up with this exceptional food chocolate "and" cream dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
