Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Deep fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter).
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Make ready 10 pcs Fried Tofu
- Make ready Filling:
- Make ready 3 carrots
- Take 1/4 cabbage
- Prepare 100 gr bean sprouts (optional)
- Take 2 spring onions
- Take 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 1 tsp chicken or beed or mushroom stock (optional)
- Take Vegetable oil
- Prepare Batter:
- Prepare 1 cup plain flour
- Prepare 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Take 3 cups water
Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill.
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts.
So that’s going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
