Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green tea kanten. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy The Finest Green Teas From China And Japan. Great recipe for Green Tea Kanten. I wanted to eat cold green tea jelly.
Green Tea Kanten is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Tea Kanten is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green tea kanten using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Kanten:
- Prepare 2 tsp ☆ Matcha
- Prepare 1 heaping tablespoon ☆Water
- Prepare 4 tbsp ◎Granulated sugar
- Get 4 grams ◎Kanten powder
- Prepare 430 ml ◎Water
- Prepare Your favorite toppings:
- Get 1 I recommend "Kinako Roasted Soybean Powder Whipped Cream ♪"
- Take 1 etc. Other toppings: Amanatto, mochi balls, kuromitsu
Using matcha, a powdered form of pure green tea, it's easy to add this rich flavor and subtle pick me up to. Cut green tea kanten into pieces. Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl.
Steps to make Green Tea Kanten:
- Mix the ☆ matcha and water.
- Add all the ◎ ingredients to a pot, and heat. Please make sure to use water for the kanten. After bring it to a boil, simmer for 1~2 minutes while stirring from the bottom of the pot.
- Turn off the heat, add the matcha from Step 1, and mix very well. If you don't mix enough, the tea may sink to the bottom.
- Transfer to a dish, and remove any bubble with a spoon or a scum-skimmer. Cool down, then chill in the refrigerator.
- I shake the container before chilling it in the fridge to prevent the matcha tea powder from sinking to the bottom, but compared to gelatin, this may not be an issue.
- After it has hardened, run a knife around the edges and unmold. If it's still difficult to unmold, it should come out easily if you warm the container.
- Cut into your desired portion sizes and transfer to serving bowls. You can enjoy this delicious, subtly sweet matcha jelly on its own.
- I used whipped kinako soy flour cream, shiratama mochi dumplings, and sugared red beans as toppings here.
- Here I froze the kinako soy flour whipped cream in the freezer, and used it as an ice cream topping. The ice cream is "toshiebaba's" idea.
- I added half heavy cream and half milk in this one. After making the kinako whipped, thin it out with milk. Scoop the kinako soy flour milk and green tea jelly together.
- My family uses tearstar's brown sugar syrup recipe -. "Simple Homemade Brown Sugar Syrup." It is really simple and delicious.
You can buy Kanten powder at Japanese super market. The concept is similar to that of Japanese soba dishes, but. Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this delicious dessert is super easy to make at home. Throughout the year I receive many requests for Japanese desserts, especially with matcha (green tea) as an ingredient. I hope this Green Tea Pudding (抹茶プリン) will satisfy some of the readers' cravings.
So that’s going to wrap it up for this exceptional food green tea kanten recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
