Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf - wip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Meatloaf - wip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Meatloaf - wip is something which I have loved my entire life.
This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy! This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf - wip:
- Take Salt & crushed black pepper
- Get 2 tbsp olive oil
- Take 1/4 cup walnuts (minced)
- Get 1/4 cup cashews (minced)
- Take 2 garlic cloves
- Get 1 brown or red onion
- Take 1 teaspoon dried thyme
- Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
- Get 1 1/2 cups mixed vegan meat (soy free)
- Take 2 cups dried mushrooms (soaked, strained & chopped)
- Make ready 1 cup fresh mushrooms (chopped finely)
- Get 1 cup vegan cheese
- Take Sherry or red wine vinegar
Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press. The Best Vegetarian Meatloaf Recipes on Yummly Best Vegetarian Meatloaf, Southern Style Vegetarian Meatloaf, Vegetarian Meatloaf That Tastes Like Meatloaf!
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Classic savory vegan meatloaf that anyone will love that uses beyond beef or impossible meat. Meatloaf was always a weekly meal at our house in our pre vegan days. See more ideas about Vegetarian meatloaf, Vegetarian, Recipes. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple. I made the meatless meatloaf as I love meat but husband and kids vegatrian.
So that’s going to wrap this up for this special food vegan meatloaf - wip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
