Spinach Broccoli Curry
Spinach Broccoli Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach broccoli curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Broccoli Curry Palak paneer in different style #teamtrees. This Spinach and broccoli curry is so quick and easy to make! I've been making this curry for a few years now when I want an easy, rich, and filling meal.

Spinach Broccoli Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach Broccoli Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Broccoli Curry:
  1. Make ready 2 package spinach
  2. Take 1 package broccoli
  3. Make ready 1 small onion chopped
  4. Prepare 1 green chilli chopped
  5. Get 1 small pieces of ginger garlic
  6. Make ready Few cashews 5 to 6 optional
  7. Get 1 small tomato chopped
  8. Prepare 1 teaspoon salt
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1 teaspoon turmeric
  11. Get 1 teaspoon garam masala
  12. Take Pinch hing or ASAFETIDA
  13. Make ready 1 teaspoon cumin powder
  14. Make ready 1 teaspoon cumin seeds
  15. Get 1 teaspoon coriander powder

Add broccoli, coconut milk, green curry paste and veggie broth and cover. Stir in the spinach and the cooked tofu cubes and cook for another minute. If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Add onion and chopped garlic; season with salt and pepper.

Instructions to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka. This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, including garam masala, cumin powder, chili powder, and cayenne pepper. It's all finished off with a touch of lemon juice to bring out all the flavors and make them pop. Add the curry paste to the saucepan and cook, stirring occasionally until fragrant.

So that is going to wrap this up with this special food spinach broccoli curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!