Very Rich No-Bake Cheesecake with Royal Milk Tea
Very Rich No-Bake Cheesecake with Royal Milk Tea

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very rich no-bake cheesecake with royal milk tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Very Rich No-Bake Cheesecake with Royal Milk Tea is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Very Rich No-Bake Cheesecake with Royal Milk Tea is something which I have loved my whole life. They are fine and they look wonderful.

Easy, Rich No-bake CHOCOLATE Cheesecake with Condensed Milk. Eggless and No gelatin in it, this No-bake chocolate cheesecake it's a wonderful make-ahead. Most no-bake desserts are full of refined sugar, but not this low-carb cheesecake, which uses Splenda(R) and coconut milk for sweet richness.

To get started with this recipe, we have to prepare a few ingredients. You can have very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Take 250 grams Cream cheese
  2. Prepare 1 tea bag Tea bag (Earl Gray)
  3. Take 200 ml Heavy cream
  4. Get 60 grams Sugar
  5. Take 1 tbsp Lemon juice
  6. Get 80 grams Graham cracker
  7. Make ready 40 grams Unsalted butter
  8. Get 5 grams Gelatin
  9. Prepare 50 ml Water

Actually, royal milk tea is a Japanese-English word, and (of course) this name does not exist in the UK. Watch How to Make Royal Milk Tea. A delicious and rich drink made with Assam and Darjeeling tea. This simple cheesecake requires no baking and uses sweetened condensed milk for a smooth and decadent texture.

Steps to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
  2. Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
  3. Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
  4. Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
  5. While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
  6. While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
  7. Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
  8. If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
  9. The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.

When ready to serve, run a knife between cheesecake and pan. Baked cheesecake has a richer taste and creamier texture as compared to no-bake cheesecake, but the process of making has more steps than the no-bake. To yield a nice cheesecake without cracks on top, it needs to be baked using water bath at low heat. I'm not one of those people who typically says things like "it's too hot to I've baked hundreds of cheesecake in my life - and shared many of them here on the blog - but this is the Very rich so it goes a long way. I will definitely be making this again for special occasions.

So that is going to wrap this up for this special food very rich no-bake cheesecake with royal milk tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!