Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, very rich no-bake cheesecake with royal milk tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I made this because I wanted to eat a no-bake milk tea flavored cheesecake. Enjoy the decadent and rich royal milk tea flavor. Make the milk tea first, then you just need to mix the ingredients and cool down to harden!
Very Rich No-Bake Cheesecake with Royal Milk Tea is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Very Rich No-Bake Cheesecake with Royal Milk Tea is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
- Make ready 250 grams Cream cheese
- Get 1 tea bag Tea bag (Earl Gray)
- Take 200 ml Heavy cream
- Get 60 grams Sugar
- Make ready 1 tbsp Lemon juice
- Get 80 grams Graham cracker
- Take 40 grams Unsalted butter
- Prepare 5 grams Gelatin
- Take 50 ml Water
As you might expect, this technique relies on a chemical reaction between citrus juice and sweetened condensed milk to thicken the filling. Very Rich No-Bake Cheesecake with Royal Milk Tea Recipe by cookpad.japan. Great recipe for Very Rich No-Bake Cheesecake with Royal Milk Tea. I made this because I wanted to eat a no-bake milk tea flavored cheesecake.
Instructions to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
- Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
- Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
- Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
- Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
- While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
- While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
- Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
- If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
- The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.
Enjoy the decadent and rich royal milk tea flavor. Make the milk tea first, then you just need to mix the ingredients and cool. Blend cream cheese and sugar together until smooth. Pour mixture into ready made crust. No-bake cheesecake goes perfectly with many different toppings.
So that’s going to wrap this up for this special food very rich no-bake cheesecake with royal milk tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
