Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. Here is how you achieve that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Get 2 cups whole wheat flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Take 1 container (5-6oz) Greek vanilla yogurt
The sweet potato should be soft; test with a fork. In a mixing bowl, combine all the dry ingredients. Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Wash and dry the outside of each sweet potato thoroughly. Allow to cool before discarding the potato skins and mashing the flesh in a bowl. Allow to cool, cut in half, and scoop out the soft flesh. My recipe was modified from this Soaked Healthy Pumpkin Muffins Recipe over at Kitchen Stewardship. So along with mashed sweet potato these muffins are loaded with oats, whole wheat flour, coconut oil, and a little maple syrup as a sweetener.
So that’s going to wrap this up with this special food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
