Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken malai kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.
Chicken Malai kebab is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Malai kebab is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai kebab:
- Take Boneless chicken thighs - 400 gm (cut into cube size)
- Take For 1st Marination:
- Take 1 tbsp - Ginger paste
- Get 1 tbsp - Garlic paste
- Prepare 1 tsp - Crushed white pepper
- Make ready 1 tbsp - Lemon juice
- Get Salt as per taste
- Prepare For 2nd Marination:
- Take 1/2 cup - Shredded mozzarella cheese
- Prepare 2 tsp - Green chili paste
- Take 1/2 cup - Chopped coriander leaves
- Prepare 1 tsp - Garlic powder
- Take 1/2 tsp - Cardamom powder
- Get 2 tbsp - Cashew paste
- Prepare 3/4 cup - Hung curd
- Prepare 2 tbsp - Fresh cream
- Make ready 1 tsp - Garam masala powder
- Make ready 1 tsp - Chaat masala
- Take 2 tbsp or as required -Melted butter
- Get 2 tbsp or as needed - Vegetable oil
- Take Salt as per taste
This Mughlai Recipe is made using boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool. Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney as an. A popular Indian classic, commonly known as Murg Malai Kebabs.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices takes five minutes to marinate and six minutes on the grill. Serve with naan, chapati, roti or flavored rice. Chicken Malai Kebab is a ready, take the pieces out of skewer in a plate, and garnish with lemon juice, butter, garam masala powder, coriander or mint chutney, if you like. Toss well the chicken pieces and serve hot.
So that is going to wrap this up with this exceptional food chicken malai kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
