Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Make ready 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Get 2 long red chilies
- Take 1 tsp salt
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Get Chili sauce (optional):
- Make ready 5 jalapenos
- Take 1/2 tsp salt
- Make ready 1/2 cup water
However, there's a lot of controversy about it. Some claim it has numerous health. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls.
So that is going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
