Royal Milk Tea Roll Cake
Royal Milk Tea Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, royal milk tea roll cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Royal Milk Tea Roll Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Royal Milk Tea Roll Cake is something that I have loved my entire life.

We are back again with another simple recipe. A chiffon cake is a very light yet moist cake that can be made into to many flavours. Delicious and divine royal milk tea made with Assam and Darjeeling tea leaves and milk.

To get started with this recipe, we must first prepare a few ingredients. You can have royal milk tea roll cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Royal Milk Tea Roll Cake:
  1. Make ready Sponge cake
  2. Take 40 grams A) Cake flour
  3. Make ready 20 grams A) Cornstarch
  4. Get 1 teabag A) Teabag (to mix with the dry ingredients)
  5. Take 4 Egg whites
  6. Get 90 grams Sugar
  7. Get 4 Egg yolks
  8. Make ready 60 ml Milk
  9. Get 1 teabag Teabag (to brew strong tea)
  10. Get 40 grams Butter
  11. Get Filling cream
  12. Take 150 ml Heavy cream
  13. Take 1 tbsp Sugar
  14. Prepare 4 drops Vanilla extract

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Instructions to make Royal Milk Tea Roll Cake:
  1. Sift the A) ingredients, cake flour, cornstarch, ground tea leaves. Preheat the oven to 160℃.
  2. Heat up the milk to a high temperature and drop the tea bag in it to brew strong tea. Take out the teabag, add the butter, and melt. You can use a microwave or a pan to do this process.
  3. Then whip the egg whites. Add the sugar in 2 batches and keep whipping until the mixture forms stiff peaks as shown in the photo.
  4. Using the same hand mixer (no need to wash it), mix the egg yolks in a different bowl. Add the dry ingredients from Preparation 1 and milk tea from Preparation 2 and mix really well, until they become like runny mayonnaise.
  5. Add the stiff meringue from Step 3 in 3 batches. Mix with a whisk as shown in the photo.
  6. Stir the mixture by lifting from the bottom of the bowl and folding in with the whisk (not the hand mixer!).
  7. Line a baking tray with parchment paper, fold its 4 corners and secure with a staple.
  8. Pour in the batter from Step 6 and bake on the middle rack of the oven at 160℃ for 10~15 minutes. Don't open the oven before 10 minutes. Insert a toothpick in the center and if it comes out clean, it's done.
  9. Take out from the oven and cool the sponge cake. Spread the whipped cream on the cake, and start rolling up from the 24 cm side. If you put something inside, start rolling up from the 35 cm side.
  10. When you finish rolling it up, wrap the rolled cake with a new piece of parchment paper and aluminum foil on top. Then wrap with a bamboo sushi mat and chill in the fridge for more than 2 hours.
  11. This time, I used the whipped cream with vanilla extract, but it's also delicious if you add a teaspoon of cointreau instead.

It caught on and its popularity grew. Serve a delicious dish with your royal milk tea to enjoy with your friends. Here are some that will match perfectly with the tea and make your taste buds scream for more. Фото со стока - royal milk tea and pound cake. Royal Milk Tea is a very popular drink in Japan. It is also known as Japanese Milk Tea.

So that is going to wrap it up with this exceptional food royal milk tea roll cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!