Royal Milk Tea Roll Cake
Royal Milk Tea Roll Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, royal milk tea roll cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Royal Milk Tea Roll Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Royal Milk Tea Roll Cake is something which I have loved my entire life.

Great recipe for Royal Milk Tea Roll Cake. I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it. Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well.

To begin with this recipe, we have to prepare a few ingredients. You can cook royal milk tea roll cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Royal Milk Tea Roll Cake:
  1. Take Sponge cake
  2. Make ready 40 grams A) Cake flour
  3. Make ready 20 grams A) Cornstarch
  4. Get 1 teabag A) Teabag (to mix with the dry ingredients)
  5. Take 4 Egg whites
  6. Prepare 90 grams Sugar
  7. Get 4 Egg yolks
  8. Make ready 60 ml Milk
  9. Get 1 teabag Teabag (to brew strong tea)
  10. Get 40 grams Butter
  11. Prepare Filling cream
  12. Get 150 ml Heavy cream
  13. Take 1 tbsp Sugar
  14. Take 4 drops Vanilla extract

We tried the Royal Milk Tea Cake, Berry Berry Cake, Mille Crepes, and White Peach Cheesecake. This dessert was directly inspired from Lady M Cake Boutique. I have only recently come to realize that the damn cakes there drill holes in your wallet more effectively than I could ever drill biology concepts into my own brain. Screw you AP Bio, I have baking.

Instructions to make Royal Milk Tea Roll Cake:
  1. Sift the A) ingredients, cake flour, cornstarch, ground tea leaves. Preheat the oven to 160℃.
  2. Heat up the milk to a high temperature and drop the tea bag in it to brew strong tea. Take out the teabag, add the butter, and melt. You can use a microwave or a pan to do this process.
  3. Then whip the egg whites. Add the sugar in 2 batches and keep whipping until the mixture forms stiff peaks as shown in the photo.
  4. Using the same hand mixer (no need to wash it), mix the egg yolks in a different bowl. Add the dry ingredients from Preparation 1 and milk tea from Preparation 2 and mix really well, until they become like runny mayonnaise.
  5. Add the stiff meringue from Step 3 in 3 batches. Mix with a whisk as shown in the photo.
  6. Stir the mixture by lifting from the bottom of the bowl and folding in with the whisk (not the hand mixer!).
  7. Line a baking tray with parchment paper, fold its 4 corners and secure with a staple.
  8. Pour in the batter from Step 6 and bake on the middle rack of the oven at 160℃ for 10~15 minutes. Don't open the oven before 10 minutes. Insert a toothpick in the center and if it comes out clean, it's done.
  9. Take out from the oven and cool the sponge cake. Spread the whipped cream on the cake, and start rolling up from the 24 cm side. If you put something inside, start rolling up from the 35 cm side.
  10. When you finish rolling it up, wrap the rolled cake with a new piece of parchment paper and aluminum foil on top. Then wrap with a bamboo sushi mat and chill in the fridge for more than 2 hours.
  11. This time, I used the whipped cream with vanilla extract, but it's also delicious if you add a teaspoon of cointreau instead.

Actually, royal milk tea is a Japanese-English word, and (of course) this name does not exist in the UK. Compared to a typical milk tea, the ratio for milk is much higher so it balances the semi-bitter taste of strong tea with the creamy richness of milk. Moist tea-infused sponge cake, layered with thai milk tea buttercream & topped with A VERY SPECIAL tea crumble. To fill, unroll cake and place it on a large piece of plastic wrap. Break each of the biscuits into almond size pieces by hand and.

So that’s going to wrap it up with this exceptional food royal milk tea roll cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!