Milk Tea Chiffon Roll Cake
Milk Tea Chiffon Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk tea chiffon roll cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Tea Chiffon Roll Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Milk Tea Chiffon Roll Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

We are back again with another simple recipe. A chiffon cake is a very light yet moist cake that can be made into to many flavours. In this video, I'll show you how to make milk tea/ red tea chiffon cake!

To get started with this particular recipe, we must prepare a few components. You can have milk tea chiffon roll cake using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Milk Tea Chiffon Roll Cake:
  1. Get 3 Eggs
  2. Get 1 pinch Salt
  3. Make ready 45 grams Sugar
  4. Make ready 30 grams ♥Cake flour
  5. Take 30 grams ♥Mochiko (or rice flour)
  6. Get 90 ml ♡Milk
  7. Take 30 grams ♡Tea leaves (Earl Grey is best)
  8. Take 2 tbsp Olive oil
  9. Take 50 ml Heavy cream (filling)
  10. Make ready 1 1/2~ teaspoons Sugar for the heavy cream

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. · Soft & moist matcha green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.

Instructions to make Milk Tea Chiffon Roll Cake:
  1. Preparation - Steps 1 and 2: Separate the egg yolks and whites Place the yolks into a large bowl and the whites into a small bowl.
  2. Heat up the milk and tea leaves in the microwave, and steep to make a rich milk tea. Strain and measure out 50 g of the brewed tea. Combine the ♥ ingredients and sift together.
  3. Put the salt in the egg whites. Beat the whites while adding 1/2 of the sugar in 2 batches, until the meringue is shiny ans forms firm peaks.
  4. Add the remaining sugar to the egg yolks, add the vanilla extract, and beat until it turns white and thick. Keep beating it until the mixer leaves marks in the batter as shown in the phot.
  5. Drizzle in the olive oil a bit at a time, beating well between each addition. Add the milk tea liquid a bit a time as well, and beat well.
  6. Add in 1/3 of the ♥ dry ingredients that you sifted in Step 2 and mix until they are blended in. Add the remaining amount, and fold and cut it in by scooping the batter up from the sides.
  7. Use the whisk you used in Step 6 to mix the egg whites from Step 3 and even out the consistency. Put 1/3 of the egg whites to the batter and mix until it blends in. Fold the rest in using a spatula.
  8. Pour the batter into a lined cake pan, and bake in an oven preheated to 180°C for 15 minutes.
  9. Remove the cake from the pan and let cool on a baking rack with the parchment paper intact.
  10. When the cake has cooled down a bit, cover the top with another piece of parchment paper and leave to cool completely.
  11. After it has completely cooled, carefully peel the parchment paper off of the cake, and flip it over so that it's resting on the paper.
  12. Spread the cake with the filling of your choice. Carefully roll it up from the the side of the photo (the short side).
  13. Wrap the cake in plastic wrap when it is rolledup. Refrigerate until the cream has settled It should take anywhere from 2 hours (if you are in a hurry) to 5 hours.
  14. Decorate it as you like, and it is done.
  15. I made these as presents.

By using Green Tea Chiffon Cake as the example, this article describes in detail how to make chiffon cake, with the video demonstration, detail cook's note Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. Around the world with Sanrio Chiffon Cake (Susanne). Hello Kitty Donut Tower Chiffon (Susanne). Giant Boba Brown Sugar Milk Tea Chiffon Cake (Susanne).

So that’s going to wrap this up with this exceptional food milk tea chiffon roll cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!