Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gyoza is something that I have loved my entire life. They’re fine and they look wonderful.
The ginger adds a great flavor. Overall the gyoza were very tasty. One thing I didn't quite understand was how much to cook the meat in the first step.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gyoza using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyoza:
- Prepare 1 cup ground beef (340g)
- Take 5 oz cabbage finely chopped (5/8 cup)
- Prepare 2 green onion (minced)
- Prepare 2 shiitake mushroom (finely chopped)
- Get 1 clove garlic (minced)
- Make ready 1 tbsp grated ginger
- Prepare 1 tsp sake
- Take 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Take 1/4 tsp salt
- Take Pinch ground black pepper
- Make ready Pot sticker wraps
- Take For cooking gyoza
- Prepare 1 tsp toasted sesame oil
- Get 1 tbsp vegetable oil
- Make ready 1/2 cup water
These dumplings also freeze well in zip-lock bags. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time.
Steps to make Gyoza:
- In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one.
- Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing.
- Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper.
- Line inner half of the wrapper with water. And fold in half against the dry side.
- Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol)
- By following steps above gyoza should stand on it's own.
- In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown.
- Add water and cover to steam cook gyoza. Serve hot and enjoy.
- You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊
Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. It's very popular in and outside of Japan. Click here to watch on YouTube. Pork -While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork.
So that’s going to wrap it up for this special food gyoza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
