Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life.

Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To get started with this recipe, we have to first prepare a few components. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. Get 1 bunch mustard greens, cut 3 cm
  4. Make ready 150 gr boneless chicken breast, boiled, shredded, set aside
  5. Prepare 3 Tbsp sweet soy sauce
  6. Take to taste salt and mushrooms bouillon
  7. Prepare 2 Tbsp vegetable oil
  8. Take Ground spices:
  9. Get 3 cloves garlic
  10. Take 2 pcs candle nuts 4 chilli peppers
  11. Prepare 2 bird eye chilli peppers (optional)
  12. Prepare 1/4 tsp white peppercorn
  13. Prepare Complements
  14. Take 2 sunny side up eggs
  15. Make ready some rice crackers

Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! Nasi Goreng Mawut - Indonesian Fried Rice Mixed Noodle. Nasi Kuning Campur - Indonesian Mixed with Yellow Rice.

Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

Chicken fried rice mixed with fried noodle, bean sprouts and cabbage. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.

So that’s going to wrap it up with this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!