Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's broccoli beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
Brad's broccoli beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's broccoli beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's broccoli beef:
- Take for the sauce
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup water
- Prepare 1/2 cup light brown sugar
- Prepare 1 1/2 tbs corn starch
- Prepare 2 tbs rice wine vinegar
- Prepare 1 tbs oyster sauce
- Get 1/2 tbs fish sauce
- Take the veggies
- Take 2 med shallots, chopped
- Prepare 1 small bok choy
- Make ready 1 med head broccoli, cut to bite sized florets
- Take 1 lg handful of Chinese snow peas
- Prepare the meat
- Take 1 1/4 lbs new York steak
In this video, you will learn my The benefit of cooking the broccoli together with the beef (different intervals obviously) is the infusion of. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!
Instructions to make Brad's broccoli beef:
- Mix all ingredients for the sauce. Set aside
- Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- Meanwhile slice beef.
- Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- When sauce thickens, plate and serve immediately. Serve with white or fried rice.
This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US, American broccoli. Here's what you need: flank steak, soy sauce, sesame oil, minced garlic, brown sugar, water, cornstarch, oil, onion, broccoli floret, eggs, cooked white rice, pepper, sliced scallions. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
So that is going to wrap it up with this exceptional food brad's broccoli beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
