Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil-garlic baked cheese curds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds ChefDoogles Chicago, IL. I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe.

Basil-Garlic Baked Cheese Curds is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basil-Garlic Baked Cheese Curds is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Make ready 12 cheese curds
  2. Get 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Get 2 t cold water
  5. Get 1/4 C all purpose flour
  6. Make ready 1 large pinch black pepper
  7. Prepare 8 basil leaves; minced

Turn them over in the egg so that the cheese is fully coated. In a large zipper bag, mix together finely grated Parmesan (NOT shredded), Italian seasoning, onion powder, and black pepper. Carefully drop a few cheese curds into the. Our curds are the crème da la crème of cheese curds—all-natural white cheddar cheese made with farmer-certified, rBST-free milk and lightly breaded to ensure maximum cheese in each bite.

Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

These curds come ready to drop right into your fryer for a quick fry with minimal leftover oil. A cheese curd isn't a special kind of cheese. It's just a young cheddar, one that hasn't been aged at all. These curds are separated from the whey during the cheesemaking process, and instead of being molded for a future cheese wheel, they're sliced up and bagged to be sold right away. Let cool for a couple of minutes before removing from the pan.

So that’s going to wrap it up with this special food basil-garlic baked cheese curds recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!