Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jasmine tea crème brûlée. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meet our newest obsession: the crème brulée. French for "burnt cream," this rich and creamy dessert is famous for its silky custard base and crunchy toffee crust. This decadent green tea captures all the vanilla-cream sweetness of a classic crème brulée - with a pop of jasmine for a light floral touch.
Jasmine Tea Crème Brûlée is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jasmine Tea Crème Brûlée is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jasmine Tea Crème Brûlée:
- Take A
- Make ready 90 ml Milk
- Prepare 240 grams Heavy cream (38%)
- Make ready 15 grams Jasmine tea
- Take B
- Get 75 grams Egg yolk
- Take 60 grams Granulated sugar
- Prepare 1 Granulated sugar (for torching)
My recipes are being featured in the March issue of Singapore's Food & Travel magazine! Our pyramid sachets are made of corn starch material and are bio degradable. Jasmine tea is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used.
Steps to make Jasmine Tea Crème Brûlée:
- Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
- Strain the mixture before returning it to the heat, then boil.
- Combine all of the B ingredients in a bowl and beat them together until pale.
- Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
- Remove any scum from the mixture and pour into cocottes or similar containers.
- Place the containers into a tray filled 2/3 with 55℃ hot water.
- Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
- When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.
The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. Jasmine tea generally refers to a tea that has been scented with jasmine flowers or flavorings. It is usually made with green tea and is not an herbal tea. In addition to tea type, jasmine teas are also differentiated by the leaves used to make them and their shapes.
So that is going to wrap it up for this exceptional food jasmine tea crème brûlée recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
