Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey and apple muffins 【recipe video】. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can even video yourself cooking the recipe and we will add your video to our website! This recipe is easy and great for fall. Apples and cinnamon are some of my favorite things to have in muffins.
Honey and Apple Muffins 【Recipe Video】 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey and Apple Muffins 【Recipe Video】 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honey and apple muffins 【recipe video】 using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Honey and Apple Muffins 【Recipe Video】:
- Get 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Prepare 50 g (1.8 oz, 1/4 cup) granulated sugar
- Make ready 1 egg, room temperature
- Get 5-6 drops vanilla oil
- Prepare 25 g (0.9 oz, 5 Tbsp) almond flour
- Take 125 g (4.4 oz, 1 cup) cake flour
- Take 5 g (1.2 tsp) baking powder
- Take 50 g (1.8 oz, 3.5 Tbsp) milk
- Make ready 130 g (4.6 oz) apple, peeled
- Prepare 1.5 tsp lemon juice
- Prepare 27 g (1 oz, 1.3 Tbsp) honey
- Prepare sliced almonds, for toppings
- Prepare ※1cup=235cc(USA)
Mix together the dry ingredients: flour, baking soda, baking powder, and salt. recipes. Drizzle with honey and generously sprinkle with sea salt. At our house, Rosh Hashanah cannot happen without honey muffins. At least, that's the way my kids see it.
Instructions to make Honey and Apple Muffins 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
It's a family project, and by now, a family tradition, too. This recipe was given to me by a relative in Israel who bakes them all the time and claims that no matter how many batches she bakes. An easy to make muffin recipe that will fill your kitchen with spicy goodness. I like Granny Smith apples in these muffins because they hold their shape and flavor nicely (I cut them into big chunks because I like the apples to be noticeable!). Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
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