Black Tea Chocolate Truffles For Valentine's Day
Black Tea Chocolate Truffles For Valentine's Day

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black tea chocolate truffles for valentine's day. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Put chocolate into a medium-size bowl. Bring crème fraîche mixture to a boil again and pour over chocolate. Add several truffles one at a time to cocoa and swirl pan to coat.

Black Tea Chocolate Truffles For Valentine's Day is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Tea Chocolate Truffles For Valentine's Day is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have black tea chocolate truffles for valentine's day using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Chocolate Truffles For Valentine's Day:
  1. Make ready 150 grams Dark chocolate
  2. Make ready 75 ml Heavy cream
  3. Prepare 1 1/2 tsp Earl Grey tea leaves
  4. Make ready 1 tsp Mizuame
  5. Get 60 grams ★Dark chocolate

We loved the Sense Venture Assortment—composed of nine gorgeous flavor combinations. Top choices were: Tamarind Tea with Green Cardamom and the Elderberry and Lavender Vanilla, a bewitching blend of dark chocolate. On Valentine's day, profess your love with elegant decadence. Fine chocolate has long been considered the 'food of love.' It's not quick or "easy" per se but definitely worth your efforts.

Steps to make Black Tea Chocolate Truffles For Valentine's Day:
  1. Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave.
  2. Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil.
  3. Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula.
  4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden.
  5. When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge.
  6. Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating.
  7. Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden.
  8. A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1.
  9. Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.)
  10. Easy Chocolate Truffles.
  11. Easy Chocolate Truffles.
  12. Rich Chocolate Mousse.

I really enjoyed making them for this Valentine's Day. Chocolate and Valentine's Day go hand-in-hand. A Dove Truffles Gift Tin is a heartwarming addition to a date with your sweetie. DOVE Chocolate Candies come in a heart-shaped tin with blue ribbon. Show up on your valentine's doorstep with this box of chocolates, and you're guaranteed to feel the.

So that is going to wrap this up with this exceptional food black tea chocolate truffles for valentine's day recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!