Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal /skinned dal halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Moong dal /skinned dal halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moong dal /skinned dal halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moong dal /skinned dal halwa using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal /skinned dal halwa:
- Prepare 3 cup moong dal 1 1/2 cup sugar 1 cup ghee 5 green cardamom
- Prepare 3 cup water 1 cup milk 2 tablespoon chopped almonds 2 tablesp
The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. Instant Moong Dal Halwa कम मेहनत कम समय में हलवाई जैसा मूंग दाल हलवा बिना भिगाये Moong Dal Halwa. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Steps to make Moong dal /skinned dal halwa:
- Soak Moong Dal For 12-15 Hours
- You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden Stirring is key to a good dal ka halwa and you should not compromise on this step. - - Next up, add warm milk in the cooked dal and cook until all the milk is soaked and dal is softened. Add the sugar and cardamom powder and fry on medium flame until dal ka halwa turns golden brown
- You cannot make a Moong Dal Halwa Recipe without enough ghee, enough time at hand, and lots of stirring. - - So gear up your muscles and keep your diet plan on a back seat and just indulge on this halwa for special occasions.
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.
So that’s going to wrap it up for this special food moong dal /skinned dal halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
