Mint chicken with curd cream
Mint chicken with curd cream

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mint chicken with curd cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint chicken with curd cream Very tasty and spicy chicken,all of them likes this curry in this winter season. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned.

Mint chicken with curd cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mint chicken with curd cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mint chicken with curd cream using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint chicken with curd cream:
  1. Take 1/2 kg Ckicken   skinless less :
  2. Take 1 teaspoon Ginger paste :
  3. Take 1 teaspoon Garlic paste :
  4. Take 1 teaspoon Garam masala :
  5. Make ready 1 teaspoon Green chilli chilly paste :
  6. Prepare 1 cup Curd cream (mix in mixet):
  7. Get 1/2 cup Mint leaves paste :
  8. Make ready 1 Coriander leaves paste : table spoon
  9. Make ready To taste Salt :
  10. Make ready 2 chili pepper tea Red   powder : spoons
  11. Take 1/2 teaspoon Turmeric powder : spoon
  12. Take 1/2 cup Coriander leaves :
  13. Take 100 gm Oil :
  14. Prepare 1 cup Onion pieces :
  15. Take 5 Green chillies slices :
  16. Take 100 gm Water :

Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Then you can brush the chicken with butter or oil (in this recipe, it's lemon curd), stick a meat thermometer in the breast and then roast it in the oven.

Instructions to make Mint chicken with curd cream:
  1. Wash  the chicken with water and add water, salt and turmeric with chicken and cook the chicken till water evaporated.
  2. Take a frying pan on stove add oil, after heat the oil fry onion and green chillies and than add the cooked chicken and fry it well.
  3. Add ginger,garlic paste,mint,green chillies,coriander paste to chicken and cook some time and add red chilly powder,salt,add curd cream and coriander leaves.
  4. Cook some time and off the stove and enjoy the curry with rice and chapatis.

Place sugar and mint leaves in a food processor; process until blended. In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon zest until blended. Chicken and mint is a unique combination, make this chicken side dish and add one more recipe to your menu.. In a mixing bowl, add chicken pieces, hung curd, crushed black pepper and salt, mix it well. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.

So that’s going to wrap this up for this special food mint chicken with curd cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!