Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic.
Steak Tartare - Spicy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak Tartare - Spicy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Tartare - Spicy:
- Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Get Baguette or other Toast
- Prepare All these are ideas - use more or less of each to your Taste
- Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Make ready 4 gr Shallots - Minced
- Prepare 4 gr Capers - Minced
- Take 4 gr Chives - Minced
- Take 1 small Cornichon - Minced
- Make ready 1 Tsp worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Make ready 1 Tsp Lemon or Lime Juice
- Prepare 2 perfect Egg Yolks
- Prepare Splash Cognac
This one is inexpensive, simple, but pleasantly lively, with lovely flavors of cherry and raspberry. A peppery note will resonate with the tartare as well as the wine's sprightly acidity. Grate cured egg yolk and a little more scallion rounds and drizzle truffle oil. The finished tartare can be served with toasted bread.
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
Rye or French baguette are popular choices for toast, just be sure it's something sturdy enough to hold a heaping scoop of beef tartare without folding. Capers, anchovies, or bright and salty cornichon pickles are good to cut through the rich beef and egg. French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations.
So that’s going to wrap it up with this special food steak tartare - spicy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
