Grandma’s Spanish Salmorejo
Grandma’s Spanish Salmorejo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grandma’s spanish salmorejo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my whole life.

Hailing from Andalucia, this easy chilled soup is now. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:
  1. Make ready 4 big tomatoes / 5 small ones
  2. Make ready 200/250 ml. Water
  3. Get 100 ml. Olive oil
  4. Make ready 2 Garlics
  5. Get to taste Salt and Oregano
  6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
  7. Take Toppings (Optional)
  8. Make ready Half boiled egg, chopped
  9. Get 50 g Jamón Serrano, chopped (Prosciutto will do also)

Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common. Namely, they are both tomato-based soups. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain.

Steps to make Grandma’s Spanish Salmorejo:
  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
  4. Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture.
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro. recipes. Drizzle with Spanish olive oil and serve. *An uncooked, cured Spanish ham (also called jamón Serrano); sold at specialty foods stores and Spanish and.

So that’s going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!