Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thinly slice the peppers and onion. Add refried beans to a tortilla, the meat of choice. I had two with beef and one.
Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fajita Taco Hybrid is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Get 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Make ready Refried beans
- Take 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Take Condiments
- Get As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Get To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Take 1 pound grilled fajita chicken
- Get To taste salt
- Take Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. chicken fajitas in a bowl. See the great tacos and fajitas we have on our menu. A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all!
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
But seriously, it really comes down to - what. Carnitas, shrimp, chorizo (Mexican sausage), chicken and beef cooked with tomatoes, onions and green peppers. Served with rice, beans, guacamole salad and. Skip to Chicken Fajita Tacos content. Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients.
So that is going to wrap it up for this special food fajita taco hybrid recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
