Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cheddar broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Cheddar Broccoli Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Cheddar Broccoli Soup is something that I’ve loved my whole life.
This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. For the vegan cheddar go for a mature one if you can as it will give a stronger flavour.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Get 4 potatoes, peeled and cubed
- Take 2 carrots or about 14 baby carrots, chopped
- Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Get 1 tbsp lemon juice
- Prepare 4 tbsp nutritional yeast
- Make ready 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Prepare 1 tsp pepper
- Prepare 1 tsp paprika
- Get 2 cups broccoli florets
Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup. Or, browse the recipe index » Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Transfer the soup to a blender and blend until smooth. Set the soup aside and rinse out blender.
So that’s going to wrap this up with this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
