Easy broccoli stir-fry
Easy broccoli stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy broccoli stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy broccoli stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy broccoli stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven. Serve over rice and garnish with toasted sesame seeds (optional).

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy broccoli stir-fry:
  1. Make ready 1 small broccoli flower cut into small pieces, washed
  2. Take half a big bell pepper cut into cubes
  3. Take 1 small/medium carrot cut into rounds
  4. Make ready 1/2 cup water
  5. Take 2 tbs soy sauce (optional)
  6. Make ready salt and pepper as per taste
  7. Take 1 little olive oil
  8. Take 1/2 teaspoon ginger-garlic paste(optional)

The broccoli florets are quickly stir-fried initially, then steamed in a sauce of stock, sesame oil, and soy sauce. This quick cooking technique works best with the florets. This broccoli and mushroom stir-fry is quick, easy, and healthy. Stir-fried vegetables might be the perfect weeknight meal.

Steps to make Easy broccoli stir-fry:
  1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
  2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
  3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
  4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!

Think about it - it's quick, it's healthy, and (most importantly) it's satisfyingly delicious. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). The blanch method (before stir-frying) helps remove bitter taste that some Chinese Broccoli might have. This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice.

So that is going to wrap this up for this exceptional food easy broccoli stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!