Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you love this Baguio convent's products, then this is the ube halaya recipe you need to mimic its iconic purple yam jam. Visit our website for more food. We're taking a trip back to the Philippines to show you how to make Filipino purple yam cake (also known as Filipino Ube Halaya!) Okay "show you" may be a.
Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):
- Get Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk
- Make ready Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder
- Prepare Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)
Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated The good news is this: not matter how your pronounce it, ube halaya is a deliciously simple dessert Ube halaya can be enjoyed as cakes much like you would enjoy leche flan, but you can also use them in a. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. A recipe for Ube Halaya, a popular Filipino spread made from Ube, purple yams. It is perfect for Asian Cassava Cake with Creamy Custard Topping - Manila Spoon.
Instructions to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):
- Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar.
- Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge.
- Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside.
- Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently.
- Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half.
- Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️
With a soft and spongy texture, flavored with. This is the Ube and Leche Flan mashup you never knew you needed. You can grab this purple yam cake filled with creamy custard, ube sponge cake, and purple One of their signature desserts include the Ube Halaya Crisp ala mode, which is made of light and crispy. Ube halaya is a sweet and delicious Filipino dessert, and it's not hard to see why it's popular! Make it from scratch for a better tasting purple yam jam!
So that is going to wrap this up with this exceptional food filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
