Sheer chai pink tea
Sheer chai pink tea

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sheer chai pink tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In sauce pan, add tea & one cup of water & let it boil. Sheer Chai is the name for the classic Afghan pink tea that is made from a particular type of green tea. Not all teas are created equal, and the particular type of tea leaf utilized for sheer chai is a special one that oxidizes in the specific boiling process I have outlined on imanistan.com to release a.

Sheer chai pink tea is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sheer chai pink tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sheer chai pink tea using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheer chai pink tea:
  1. Prepare 1 tsp Kashmiri tea/ green tea
  2. Prepare Pinch baking soda
  3. Make ready 1/4 tsp cardamom powder
  4. Make ready 1/4 tsp almond silvers
  5. Take 1/4 tsp pistachio silvers
  6. Make ready 1/4 tsp sugar (optional)
  7. Get 1.5 cup milk
  8. Prepare 3 cup water
  9. Make ready to taste Salt
  10. Make ready as needed Fresh cream for garnish

A pinch of baking soda is added to help give it a pink color. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.

Instructions to make Sheer chai pink tea:
  1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
  2. When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
  3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
  4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
  5. Then add milk, the colour of tea will turns to pink. Boil for one minute.
  6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.

The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. This Indian Tea contains natural ingredients and no preservatives!

So that is going to wrap this up for this exceptional food sheer chai pink tea recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!