Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg burrito bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veg Burrito bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Prepare 1 cup yellow + green + red capsicum (bell pepper)
- Get 0.25 cup spring onion
- Take 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Make ready Garlic paste
- Take 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Make ready 2 tbsp red chilli sauce
- Prepare 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Get Salt
- Get Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Prepare 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Take 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Make ready Salt
- Get 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Get Layer 3: Sour cream
- Take 1 cup curd (thick)
- Prepare 2 tbsp lemon juice
- Take 3 tbsp Crushed pepper
- Prepare Salt
- Make ready Layer 4: Salsa
- Take 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Take 1 carrot grated
- Make ready Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Prepare 1 green chilli chopped
- Make ready Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Take Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. That's what I love about burrito bowls, you just throw whatever you want This burrito bowl is also just as good cold the next day for leftovers. Whether you eat it straight away. A burrito bowl that pinch hits for Meatless Monday, Taco Tuesday, or, to be honest, any day.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This bowl comes with soft Mexican rice, roasted sweet corn, tangy Mexican tomato salsa, fresh broccoli. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that’s going to wrap it up for this exceptional food veg burrito bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
